For the past 2 years, March has been just as freezing and snowy as January and February, so we are always ecstatic by the time April rolls around. We have a special couple of weeks every Spring where the island is full of cherry blossoms!

We couldn't resist this brunch venue- I was drawn in by all the cakes! This is actually a larger restaurant than it looks, downtown in NoHo, and is becoming more and more popular (as what happens with most new restaurants here lately) so now you have to reserve further in advance. Tom took a long time pondering over the menu, but the pastry basket was my favorite! :-)

We hardly ever go to Times Square, in fact we usually avoid it because it's always so busy, and there's nothing there that we want to visit. On this snowy day we were walking through on the way back from Hell's Kitchen and it was quieter than normal (probably because it was so cold!) so we took a few snaps. No matter how crazy, it still looks pretty cool!